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The festival lasts for two months with a series of activities including competitive drama troupe performances, folk operas, traditional ceremonial row dances, a "three consecrations" ritual, and pilgrimage processions. The festival climaxes on the night of the god's birthday with the lighting of a "Fire Lion" fireworks display to drive off pestilence and keep the peace. Penghu Fireworks and Music Festival Thousands of fireworks colorfully light up the night sky over Xiying Rainbow Bridge accompanied by live music during this festival.
Each year features a different theme along with short tour itineraries to attract domestic and foreign visitors.
In the spring group, the subadult individuals remained at a depth of approximately 50 m near the coast of northeastern Taiwan or at a depth of approximately m in the inshore waters of eastern Taiwan. In the first few years of operation, interest rates were well above market rates. These results may also be linked to the fact that more sediment samples were collected than the other samples, i. Plant-fungal association in trees: Insights into changes in ecological strategies of Peroneutypa scoparia Diatrypaceae. However, these estimates may be greatly underestimated due to under-sampling of diverse marine habitats. Several species found in this study are common species of the deep-sea, including Penicillium citrinum , Meyerozyma guilliermondii and Rhodotorula mucilaginosa [ 21 ]. Parengyodontium album was isolated from the crab, black sediment and seawater samples.
Fulong is the most popular seaside recreation spot in northern Taiwan. The beaches here are covered with a soft quartz sand that, when wet, becomes highly malleable and well-suited for sand sculptures. Each year, artists come here to show their creativity at the international sand sculpture festival. Their works cover a variety of themes, from celebrities to cartoon characters, all rendered in amazingly lifelike detail. Hot air balloons in every imaginable shape, from the Minions and Mickey Mouse to Darth Vader, lift colorfully into the sky over the Luye Highlands during this annual summer event.
Visitors can take a ride on a tethered ascent or lift anchor and soar high for a stunning view of the scenic East Rift Valley. The sculpturally-shaped balloons are illuminated for an evening concert that keeps the fun going into the night. Visitors can head to the mountains of Chiayi for some refreshing jelly fig ice, take a nostalgic rail tour in Hualien, or cool off with a cactus-flavored ice dessert on the coasts of Penghu.
Whether ascending into the refreshing mountain air, or diving into the clear blue sea, these activities are a great way to beat back the heat and enjoy Taiwan's summer charm. Taiwan Cycling Festival The growing popularity of biking has given rise to a number of cycling festivals at scenic areas throughout Taiwan. Participants have a chance to ride with some of the world's best cyclists while enjoying the scenic beauty of Taiwan at a different speed.
Since its launch in , the three-day festival in Gongliao has become a cradle of rising musical talent and one of the most highly anticipated summer rock festivals on the island. Popular music groups are joined on the stage by upcoming artists and underground bands from across the globe during this musical extravaganza.
Fun and welcome respite from the summer heat await at this annual festival held from July to August at the Dongshan River Water Park. The festival activities combine local culture, folk art from around the world, music performances, and other activities sure to delight both kids and adults. The modern water recreation facilities here further add to the fun.
Ghost Grappling at Toucheng During the seventh month of the lunar year, people prepare offerings and invite spirits from the underworld to visit the world of the living for Ghost Month. The Ghost Grappling activity marks the end of the ghost month, when the ghosts are go home and the gates to the underworld are closed again.
This tradition is especially vibrant in the Yilan township of Toucheng. Each year, the community erects a more than ten-meter-high grappling tower next to Wushi Harbor. Participating teams scramble up the greased poles in pyramid fashion to grab the food offerings and flag at the top. For just one day a year, the public is invited to swim across Taiwan's largest freshwater lake. Swimmers with bright orange floats advance along the approximately 3,meter course across Sun Moon Lake towards Dehua Wharf.
Floating platforms line the route offering the swimmers rest, refreshment, and a vantage of the scenic surroundings. Taiwan is a geothermally land rich in natural hot springs of various types, from the sulfur springs of Datun Mountain to the clear and odorless springs of Jiaoxi and rare mud hot springs of Guanziling. Some springs are said to enhance beauty, while others have purported healing effects.
Each has its die-hard fans. On a cool fall or winter day, bathers can relax with a warm soak followed by an equally warming local meal. King Boat Festival This century-old religious and cultural festival is held every three years in the Pingtung townships of Donggang, Liuqiu, and Nanzhou Township to send the Plague God back to heaven.
Over the years, it has evolved into a prayer for peace and safety joined by nearly everyone in the community. The festival lasts for eight days and involves a series of activities faithful to the ancient rites: from Welcoming the King Wang Ye and Tour of the King to the King Fast and Sending off the King. The climax comes with the burning of an replica ancient warship that carries Wang Ye back to the heavens. The race is a good way to see Taipei at a different pace while also enjoying some healthy fun.
Hundreds of thousands of revelers usher in the new year together in Taipei with a countdown culminating in a brilliant fireworks display over Taipei Held annually since , the show has evolved over the years to become one of the world's most highly anticipated New Year's Eve events. In addition to the pyrotechnics, entertainers and live music keep the fun and energy going through the night. This annual New Year's eve event is held at the Zhushan Sunrise Watching Platform, perched at an elevation of 2, meters in a world away from the hubbub of the parties below. Melodic music rises in the tranquility of the night air suffused with the calming fragrance of the forest.
One feels reborn watching the first rays of dawn peek over the Yushan Mountain Range and bathe the land and cloud formations in their golden light. These delicious treats are as diverse as the cultures that make them, representing the continuation of age-old traditions and inviting you to experience the many unique flavors of Taiwan. Once Taiwan's second biggest export, pineapple continues to enjoy popularity in a number of treats made on the island today.
Among these, pineapple cakes are particularly popular. Beneath a soft, buttery crust, these bite-sized treats enclose a sweet, slightly tart filling made of winter melon and pineapple preserves. With their gold-bar shape and hue, the cakes represent a wish for good fortune. This auspicious association is heightened further by the southern Fujianese pronunciation of the word "pineapple," which sounds like "coming prosperity.
Taiwan's tea culture hearkens back to the late 18th century, when immigrants from Fujian brought the first tea trees to the northern part of the island, where the warm and humid climate and well-drained hillsides proved well suited for cultivating high-quality tea. Oolong was the main variety grown in earlier times, but other teas have since been introduced.
One global bestseller is Pinglin's roasted Baozhong tea, which brews to a golden hue and has a mellow sweet taste with floral hints. All Taiwan.
Taiwan produces an abundance of deliciously sweet fruit throughout the year. Much of the surplus production is preserved by drying, particularly mangoes, bananas, pineapples, apples, and lemons. Dried fruit is packed with nutritional value and typically free of chemical additives. This has made it an increasingly popular natural snack in today's health conscious age. Tamsui fish crackers were invented to preserve surplus fish during the s, when the water's here regularly produced abundant catches. The unsold fresh fish was processed by removing the heads and organs and then grinding up the bone and meat together into a thick fish paste that is cut into strips and fried at low temperature.
Today the crackers are sold as a gift food that is sure to hook you with their crispy goodness. For centuries, Taiwanese fishermen have been catching migrating mullet in the local waters around the time of the winter solstice. The roe from the female fish is processed by a complicated procedure that begins with the removal and cleaning of the egg sac. The egg sac is cured in salt, washed, flattened, and then left to dry over a period of weeks.
Known as black gold, the finished roe commands a premium price and is considered a valued gift. Top quality mullet roe is plump and has a uniform thickness.
The roe is often pan-fried or grilled and served sliced with garlic and sorghum wine. Brown sugar bun cake is a traditional pastry and southern Taiwan specialty. The cakes have a crispy round crust and are hollow and covered with brown sugar inside. They were originally given as offerings on the birthday of the gods.
Tainan residents later began to serve them with a sesame oil fried egg placed inside as a fortifying food for postpartum women. This practice has earned this treat the nickname of "postpartum month cakes.
Every September, the farmhouse courtyards in Hsinchu fill with the bright yellow of persimmons drying in the sun. The dried persimmons from Xinpu are of especially high quality. Producers here use a combination of sun and wind drying to bring out the full flavor and sweetness of the fruit, earning the township renown as the "Land of Dried Persimmons. Triangle rush has long, flexible stems that are particularly well suited for weaving. This material also absorbs moisture and smalls and exudes a natural fragrance.
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As far back as the Qing period, women in Yuanli wove rush into mats. The township began producing rush hats during the Japanese period. At one time exported over 10 million hats each year, driving the local economy's growth. In recent years, young designer have revived this traditional craft in partnership with skilled senior craftsman, producing fashionable bags, hats, and other novel products. Soy sauce is a popular flavor booster found on nearly every dinner table in Taiwan. In Xiluo, Taiwan's "Kingdom of Soy Sauce," producers continue to make this condiment by a century-old method of jug fermentation over a period of days.
High-quality water and ample sunlight contribute to the salty, sweet, and full-bodied flavor that makes Xiluo soy sauce a naturally delicious addition to any dish. Every November, the mountains of Luye, Beinan, Jinfeng, and Taimali township in Taitung blush with the intoxicating reds of the ruby-like calyxes of hibiscus flowers. The flower has a tangy sweetness and is rich in flavonoids, protocatechuic acids, anthocyanins, isoflavones, and other health protecting elements.
Sold as preserves, jams, and teas, this healthy treat is a popular souvenir gift. Millet mochi is one of the best-known traditional snacks of the Amis indigenous people. Women of the tribe originally made mochi as a snack to help allay the hunger of their husbands when fishing at sea.