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Tai Po Chinese Takeaway, Birmingham

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It was past midnight in a residential area in Cheung Sha Wan, and only Tai Po King Restaurant and a few other local eateries were still open on the quiet street. Fresh chilli and spices were being fried in the kitchen, and the fumes started spreading out into the dining area.

Driver in fatal Tai Po double-decker crash was previously convicted of careless driving

After all the ingredients are eaten, a belly-warming and nutritious broth remains. It is a shared dining experience, where families and friends gather around the hot pot to share stories and a meal. View image of Hot pot has become the symbolic dish of Hong Kong with more than restaurants serving it Credit: Credit: Karen Chiang.

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The versatile cooking method of hot pot is believed to date back to the early Middle Ages in the Asian steppes to the north as a solution to eat and keep warm around one communal fire, according to Mary Ellen Snodgrass in the Encyclopedia of Kitchen History. The centuries-old comfort food then spread around the region, inspiring variations like Szechuan Maotu hot pot, a Chongqing specialty with a tongue-numbing broth and cow innards; and Peking chrysanthemum hot pot found in Sukang, where the broth is made from white chrysanthemum flowers, prawns and pork.

But the version that can be found today in Hong Kong is so comforting, flavourful and affordable that it has become a staple in a city that has a short attention span when it comes to food trends. First, a heavily flavoured pot of stir-fried chicken topped with a healthy handful of coriander is served on top of a gas stove to keep warm. Often diners will choose to add other ingredients like fish maw or deep-fried soy rolls to soak up the sauce.

Then, once the chicken pieces are finished, broth or water is added to deglaze the pot, which turns the meal into a traditional hot pot. At this point, diners can order other raw hot pot ingredients to share; usual suspects include beef strips, prawns, pork balls and vegetables.

Events near Tai Po

It's a nice mall and has a lot of shops and plenty of places to eat at pretty good prices compared to the rest of Hong Kong, however, I wouldn't recommend making a special trip here. I happened to be staying in the area but there are better malls elsewhere. Most Hong Kong areas all have a shopping mall at the station.

Date of experience: April Leonhkny wrote a review Jan Hong Kong, China 6, contributions helpful votes. Comprehensive shoping mall. This is the major shopping and dining place at the centre of Tai Po new town. It has plenty of boutiques and a huge Yata department store, as well as some moderately priced restaurants. Tai Po Mega Mall is largely local with few tourists from China. In general it is a good starting point to explore the area. Date of experience: January DWUK wrote a review Jun Mong Kok, China contributions 30 helpful votes.

Tai Po Mega Mall - big yes, awesome not so much.

Things to Do Near Tai Po Street, Hong Kong, China

First thing first, it has no MTR just a feeder bus, as a casual traveller no MTR would've killed the notion of even going there Again - thought it couldn't be that far It took around 15mins to get there, from the MTR station. Its far enough, plus I had a guide to help me navigate the streets and shortcuts. Found the LogOn store if anyone is interested, again very much 'mah! If you have time to spare, maybe worth a visit, but definitely not worth a "go out of your way for" kind of mall.

Date of experience: June HKeater wrote a review Jan Hong Kong, China 30, contributions 1, helpful votes. Amazingly average. Same usual shops and middle to lower end eateries. Shocking lack of car parking facilities given the size of the sprawling estate and everyone from the surrounding area drives into Tai Po. Previous Next 1 2 3 4. When is Tai Po Mega Mall open? Critics say that factual television has lost focus—that there is no education, little information and that the Internet is the place for serious intellectual fodder.

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Things to See and Do

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