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Retrieved 24 July Archived from the original on 17 December Archived from the original on 18 December Archived from the original on 4 February Fox News. The Clinic. Retrieved 12 January El Mercurio Online. Retrieved 15 January El Quijote de Matta". Notas de prensa Sala de prensa. Instituto Cervantes". Blogs El Mercurio. Archived from the original on 29 August June 16, Cambio 21 ". Archived from the original on 19 June El Comercio.
Le Monde diplomatique. France Retrieved 1 December El Mostrador in Spanish.
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CNN in Spanish. Retrieved 12 June Retrieved 13 December Retrieved 29 June Retrieved 28 June Retrieved 5 December The White House Flickr Photostream. Retrieved 12 February The Clinic in Spanish. Retrieved 19 April Archived from the original on 24 October Retrieved 21 October BBC News. Archived from the original on 21 October Gobierno de Chile. Andina in Spanish. Lima, Peru.
Chipe Libre Restaurant is located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. The environment also lives up to this concept, since its main theme is a fusion between the north of Chile and the south of Peru Undurraga Winery. Located in the middle of the Maipo Valley, in the Santa Ana Estate, here you can visit one of the pioneer vineyards in the viticulture of Chile. With more than years of experience and innovation, in Undurraga Winery they invite you to know how unique wines are produced, from specific origins, which reflects the best of the terroirs and valleys of Chile.
Bocanariz is a Wine bar and at the same time an innovative Restaurant, where the gastronomy has been designed to enhance the pairing with an extensive selection of wines. Luna de Pirque. In Luna de Pirque we have a wide variety of special services for you, and adapted to your needs.
You can enjoy massages, therapies, classes, aesthetic treatments, or simply enjoy our comforts freely. Mountain and Climbing. If you are adventurous, you like challenges and you are in constant competition with yourself, the challenging heights that Chile boasts will make you jump with excitement.
Mountains, snowfalls and even craters are some of the goals with which the country awaits you. Rafting Maipo. The Maipo river is close to Santiago, and its waters go from grade 3 in the fall-winter season to grade 4 in spring and summer. Once there you will be able to enjoy a spectacular view of the Maipo volcano, from where this river originates. At first it runs calmly, but then becomes a torrent as it descends through the valleys until it eventually forms the imposing and swift-flowing Maipo river.
Museum of Memory and Human Rights. A museum founded to reflect on and remember the human rights abuses under Chilean dictator Augusto Pinochet. Santa Rita Winery. Sheraton Santiago Hotel and Convention Center. This luxury and 5-star accommodation is located in the Providencia district of Santiago. Free WiFi access is available in public areas. Top 10 restaurants in Santiago de Chile Guide Options. Top 10 restaurants in Santiago de Chile. Naoki Company.
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Vietnam Discovery Restaurant Company. Borago Company.
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La Mar Company. Baco Company. Ox Restaurant Company. Rubaiyat Company. Naoki restaurant is a revelation inside the Santiago restaurant. The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings. Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent. Vietnam Discovery Restaurant. Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list.
You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
EAT In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
MILK The milk used, especially in our ice cream, is milked by us and comes from natural aging. In return, we seek to add the effort of family projects full of passion. We have a wine pool.
The university stuff it was an example of course. Watch a traditional meal being cooked and enjoy a live show, harkening back to the time of the Moai. The lie about irrelevant stuff, as if practicing to become professional liers. So, no real impact or barely no impact at all on social awareness in this group. Lima, Peru. World Heritage Sites. Ancud Company.
These represent particular conditions in the Chilean territory, occasionally with surprising results. HARVEST We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3, meters and the next, unique mushrooms from a forest. SEA We work without intermediaries, but directly with fishermen. They have the same role as the rest of the team. La Mar. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
Spanish chef dazzles Santiago with molecular magic What makes it special?
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Spanish chef Sergio Barroso is part of a new wave of chefs in Chile who take inspiration from around the world while mining the country's own rich culinary history. His sleek restaurant in a boutique hotel serves up a succession of inventive, technically accomplished dishes that are strongly influenced by molecular gastronomy. Restaurant opened in Another highlight is intense Chilean sea urchin, which is given a savoury depth with slivers of fried chicken skin.